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| General Information |
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| Region: |
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DO. Bierzo, Spain |
| Origin of the grape: |
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Villafranca del Bierzo, Leon - Spain |
| Grape Variety and percentage: |
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100% Mencia |
| Total Production: |
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13.300 bottles |
| Oenologist/Winemaker: |
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Miguel Tienda Baena |
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| Vineyard |
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| The vineyards are selected from the area of Villafranca del Bierzo. The selection is made according to the following criteria: |
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| Edaphoclimatic selection: |
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The selection is determined by soil type and orientation |
| Vineyard selection: |
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Vineyards are selected for their specific vine genetic history and their advanced but healthy maturity |
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| Average vineyard age: |
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80 years |
| Yield: |
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5000 Kg/Ha - 5000 plants / 1Kg per wine |
| Total area: |
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2 Ha. |
| Height above sea level: |
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625 metres |
| Soil: |
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Franco-arenoso, low in organic matter. Good condutive values and a Ph level suitable for vine cultivation |
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| Harvest |
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| Method: |
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Manual. Boxes of 15 kg. |
| Date: |
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September, 2005 |
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| Fermentation |
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| Alcoholic: |
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Stainless steel deposits |
| Lenght: |
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20 days. Including pre and post fermentation maceration |
| Malolactic: |
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French oak of 225 litres |
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| "Crianza" - breeding |
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| Barrels: |
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15 months at 18ºC with 70% humidity |
| Type: |
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100% French oak
50% fine grain and 50% extra fine
smooth toasted |
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| Bottling |
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| Date: |
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July 2007 |
| Refridgeration: |
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No |
| Filtration: |
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No |
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We recommend that the wine is decanted for ten minutes |
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